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Private Chef Experience

Brunch

Single Serving

Lamb Chops

Herb crusted lamb chop lollipops over creamy grits.

Steak & Eggs

Marinated skirt steak with scrambled or fried eggs and home fries.

Lobster Mac

Penne noodles cooked al dente  in a creamy cheese sauce, tossed with shrimp and crab topped with wild caught lobster tail.

Chicken & Waffles

Buttermilk fried chicken over peach cobbler waffles.


Brunch

Buffet Style

Waffles

Pancakes

Buttermilk Biscuits

French Toast

Fried Chicken

Bacon

Turkey or pork

Sausages

Beef, turkey or pork

Sautéed Shrimp

Fried Fish

Pan Seared Salmon

Home Fries

Grits

Scrambled Eggs

Fruit Salad


Appetizers

Seafood Mac

Penne noodles cooked al dente  in a creamy cheese sauce, tossed with shrimp and crab.

Empanadas

Fried turnovers filled with your choice of shredded beef, grilled chicken, seafood or vegetables.

Crispy Shrimp

Fried Shrimp served with a sweet habanero butter sauce.


Entree

Surf & Turf

Grilled Steak & Broiled Lobster Tail paired with Garlic mash and a savory vegetable medley

Shrimp Rasta Pasta

Penne noodles & jumbo shrimp tossed in a creamy coconut jerk sauce topped with a crab cluster.

Garlic Honey Salmon

Honey glazed salmon with yellow rice and asparagus.

Pineapple Bowl

Shrimp and chicken skewers over vegetable fried rice and savory broccoli.


Dessert

Southern Banana Pudding

Banana custard with shortbread cookies ad caramel

Peach Cobbler Cheesecake

NY Style cheesecake, topped with our famous peach cobbler filling.

Chocolate Covered Strawberries

Fresh strawberries, covered in milk chocolate and gold leaf.

Blue Velvet

Our award winning blue velvet cake with salted caramel paired with vanilla bean ice cream. 

2-10 person party

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