Private Chef Experience

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Herb crusted lamb chop lollipops over creamy grits.

Marinated skirt steak with scrambled or fried eggs and home fries.

Penne noodles cooked al dente  in a creamy cheese sauce, tossed with shrimp and crab topped with wild caught lobster tail.

Buttermilk fried chicken over peach cobbler waffles.

Turkey or pork

Beef, turkey or pork

Penne noodles cooked al dente  in a creamy cheese sauce, tossed with shrimp and crab.

Fried turnovers filled with your choice of shredded beef, grilled chicken, seafood or vegetables.

Fried Shrimp served with a sweet habanero butter sauce.

Grilled Steak & Broiled Lobster Tail paired with Garlic mash and a savory vegetable medley

Penne noodles & jumbo shrimp tossed in a creamy coconut jerk sauce topped with a crab cluster.

Honey glazed salmon with yellow rice and asparagus.

Shrimp and chicken skewers over vegetable fried rice and savory broccoli.

Banana custard with shortbread cookies ad caramel

NY Style cheesecake, topped with our famous peach cobbler filling.

Fresh strawberries, covered in milk chocolate and gold leaf.

Our award winning blue velvet cake with salted caramel paired with vanilla bean ice cream.